Hello, I'm setting this site/page up to do my part in being part of an ECO School, and also to ensure all my students have access to the same information, and control over viewing information and resources at anytime.
This is designed to be an online reference for all hand outs and most of everything covered in class, and to replace many photocopies of paper.
PDF pages are from Culinary Essentials and/or The New Professional Chef text books.
Thank you,
Tim Humble OCT
Chef President, The Humble Chef Inc.
The Humble Chef goes back to College. Mohawk College - Fennel Campus
Mohawk College Class Menues, Recipes will be available in the recipe files, and much More.
Cooking - Basic & Cooking - Beyond Basic
Winter Classes have started and I'm lined up for the Spring Sessions.
Please scroll down for more Information and Resources .....websites, etc.
The Food School (ECD) Safety Package can be found on this site
As well as:
- all the food safety signs in the kitchen as reference
- all hand outs after they are distributed in class
- Rotation Schedules
- WHMIS Information
- Basic Knife Skills
- Intro to Sauces
Workability
An Evaluation of Classroom Performance Knife Skills
and Attitude
1. Properly holds knife
1. Courtesy and Consideration 2. Properly postions hand/fingers of other hand
Shows respect for classmates and teacher. 3. Organization of cutting board; what is on the board
2. Participation 4. Where is the board placed
contributes to the learning process of the class. 5. Travels with safety to and from work station.
Pride
Shows concern for doing a job that is correct
in every detail and attractive in appearance.
3. Self-Discipline
Uses Class time productively.
4. Learning Skills
Listens attentively and follows instructions.
5. Attendance
Attends class regularily and always on time.
Some websites I found helpful:
just copy and paste link above, and tell me if you like the video or not.
I just found this. Looks good.
A Mountain of info regarding Pork
A Mountain of info regarding Beef
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